Amber Belgian Candy Syrup in a Tripel?

[SoMe Brewing]

Doing my Tripel and only have Amber Candi syrup on hand. (left over from a Winter Warmer).

It only makes up about 10% of my bill and I was wondering if anyone has used it in a Tripel and if it might contribute too much color and flavor? Normally Id use clear.

Should i just used Corn Sugar instead? Cane?

Thanks!

[beejay]

There is basically no difference between clear candi syrup and dextrose, at least as far as fermentation profile, besides price and the fact that it's in liquid form already. I have used the two interchangeably and noticed no difference in the final product.

[SoMe Brewing]

Thanks Beejay.