View Full Version : N2 usage requirements: kegging & serving

04-14-2014, 09:24 PM
I am looking to set up a nitro faucet in my tasting room and would like to keep $$ and equipment on the low-side. I am set up to nitrogenate into the spear one keg at a time. For serving and conditioning at most a dozen kegs a month, what would be my estimated minimum N2 usage?

Any other recommendations?