We're soon opening a 7bbl brewpub and starting with 4 serving tanks, but will keg off some tanks to accommodate up to 8 taps. I need to order some kegs and I'm trying to see any benefit of ordering anything but 1/2bbl, since at least for the first few months, all sales are projected to be through our taps. If I get to some minor distribution later and have requests for sixtels, it seems I could acquire em then. But to start, I'll be using all kegs in house to empty low serving tanks and just can't see a good reason to get any sixtels. Am I missing something? Is there any good reason to have a mix of 1/2, 1/4, and 1/6?
thanks,
Dave
thanks,
Dave
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