Hello All,
G&P specify on their website that flaked wheat should work up to 40% of the grist by gravity. Does this imply that 60% 2-row pale should be able to convert that much flaked wheat completely? Or would I need some 6-row or additional enzymes?
I have not been able to convert it completely even around 30% - wondering if I am missing something.
PS: I nail my all-malt gravities and also the one beer I make with a significant (>20%) amount of flaked maize.
Thanks. Suggestions welcome!
John
G&P specify on their website that flaked wheat should work up to 40% of the grist by gravity. Does this imply that 60% 2-row pale should be able to convert that much flaked wheat completely? Or would I need some 6-row or additional enzymes?
I have not been able to convert it completely even around 30% - wondering if I am missing something.
PS: I nail my all-malt gravities and also the one beer I make with a significant (>20%) amount of flaked maize.
Thanks. Suggestions welcome!
John
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