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The BREWER TECHNICIAN will potentially work in all areas of the Brewing Department (Brewing, Cellar & Filtration) and will be placed on all shifts, including the graveyard shift. Duties may include but are not limited to: shift brewing, monitoring progress and manipulation of fermentations, removing spent yeast from fermenters, harvesting yeast, clarification of beer, CIP of process lines, fermenters, centrifuges, filters and yeast brinks.
ESSENTIAL DUTIES AND RESPONSIBILITIES
•A demonstrated ability to multitask and strong attention to detail is essential
•A demonstrated ability to effectively communicate in a cross-functional, cross-departmental TEAM environment
•A demonstrated ability to work unsupervised and make critical decisions
•Ability to accurately follow SOPs
•Understanding of Brewing, Cellaring, and Filtration processes
•Understanding of COP, CIP, sanitation and sterilization techniques
•Understanding of specific beer process terminologies
•Operate both manual and computer automated equipment while maintaining quality standards and specifications set by SNBCo.
•Monitoring of individual batches and fermentation of individual tanks of beer
•Tank CIP and maintenance
•Assembly and disassembly of process lines and loops
•Basic maintenance of process equipment and troubleshooting
•Perform light duty mechanical adjustments; manually or with small hand tools
•Pick up, drag and/or carry 1 ½” – 2” hoses
•Climb or descend stairs or ladders both portable and stationary
•Mix and use chemicals safely – using the appropriate chemical for the task, use cleaning equipment safely, carry buckets with chemicals – using proper PPE for the job being performed
•Operate a forklift and obtain a valid forklift license if requested
PHYSICAL DEMANDS & WORK ENVIRONMENT
•Occasionally sit, stand for long periods of time and walk
•Reach with hands and arms
•Use hands to finger, handle, or feel
•Talk, hear, taste and smell
•Vision: close vision, color vision and the ability to adjust focus
•Climbs and balance
•Manually push /pull / maneuver torpedo on wheels; full 1000lbs / empty 500lbs
•Work at heights > 35’ accessible by stationary ladders
•Occasionally lift and/or move more than 100 pounds
•Exposure to wet and/or humid conditions
•Exposure to hot or cold liquids and surfaces
•Moving mechanical parts
•Fumes or airborne particles
•Toxic or caustic chemicals
•Extreme cold and heat
•Industrial equipment
You must be at least 21 years of age to work for Sierra Nevada Brewing Co. The selected candidate will be required to pass a post offer, pre-employment background check and physical.
**This position is open until filled; first review of applications will begin on Monday, June 9, 2014**
Sierra Nevada Brewing Co. is an Equal Opportunity Employer
Click here to apply: http://ch.tbe.taleo.net/CH04/ats/car...&cws=1&rid=327
ESSENTIAL DUTIES AND RESPONSIBILITIES
•A demonstrated ability to multitask and strong attention to detail is essential
•A demonstrated ability to effectively communicate in a cross-functional, cross-departmental TEAM environment
•A demonstrated ability to work unsupervised and make critical decisions
•Ability to accurately follow SOPs
•Understanding of Brewing, Cellaring, and Filtration processes
•Understanding of COP, CIP, sanitation and sterilization techniques
•Understanding of specific beer process terminologies
•Operate both manual and computer automated equipment while maintaining quality standards and specifications set by SNBCo.
•Monitoring of individual batches and fermentation of individual tanks of beer
•Tank CIP and maintenance
•Assembly and disassembly of process lines and loops
•Basic maintenance of process equipment and troubleshooting
•Perform light duty mechanical adjustments; manually or with small hand tools
•Pick up, drag and/or carry 1 ½” – 2” hoses
•Climb or descend stairs or ladders both portable and stationary
•Mix and use chemicals safely – using the appropriate chemical for the task, use cleaning equipment safely, carry buckets with chemicals – using proper PPE for the job being performed
•Operate a forklift and obtain a valid forklift license if requested
PHYSICAL DEMANDS & WORK ENVIRONMENT
•Occasionally sit, stand for long periods of time and walk
•Reach with hands and arms
•Use hands to finger, handle, or feel
•Talk, hear, taste and smell
•Vision: close vision, color vision and the ability to adjust focus
•Climbs and balance
•Manually push /pull / maneuver torpedo on wheels; full 1000lbs / empty 500lbs
•Work at heights > 35’ accessible by stationary ladders
•Occasionally lift and/or move more than 100 pounds
•Exposure to wet and/or humid conditions
•Exposure to hot or cold liquids and surfaces
•Moving mechanical parts
•Fumes or airborne particles
•Toxic or caustic chemicals
•Extreme cold and heat
•Industrial equipment
You must be at least 21 years of age to work for Sierra Nevada Brewing Co. The selected candidate will be required to pass a post offer, pre-employment background check and physical.
**This position is open until filled; first review of applications will begin on Monday, June 9, 2014**
Sierra Nevada Brewing Co. is an Equal Opportunity Employer
Click here to apply: http://ch.tbe.taleo.net/CH04/ats/car...&cws=1&rid=327