Heyo everyone!
Just a quick question on trying to understand something.
Today I did a quality check on our first kegs that we filled and realized there has been a reduction in carbonation from when I used our sample port to verify carbonation.
I'm a bit lost about why it happened, I have a gw Kent keg filler (pro series).
My process has been:
Pressure the kegs to about 5-10 psi (brite is at 13psi)
Put keg coupler on
Turn valve to allow liquid in
Slowly open gas release to speed flow into keg
The last part is the only thing I can think were its falling apart. I've seen some articles about upside down filling and it being more consistent in fillingm . any help is always appreciated.
Just a quick question on trying to understand something.
Today I did a quality check on our first kegs that we filled and realized there has been a reduction in carbonation from when I used our sample port to verify carbonation.
I'm a bit lost about why it happened, I have a gw Kent keg filler (pro series).
My process has been:
Pressure the kegs to about 5-10 psi (brite is at 13psi)
Put keg coupler on
Turn valve to allow liquid in
Slowly open gas release to speed flow into keg
The last part is the only thing I can think were its falling apart. I've seen some articles about upside down filling and it being more consistent in fillingm . any help is always appreciated.
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