For all practical purposes we have made our minds up regarding the system we are going for... The plan is to run the following:
Custom Hot Liquor Tank - more than double the standard Stout version to allow multiple batches and running our small pilot system from the same hot water source
Stout Insulated Mash Tun
Stout Insulated Domed Kettle with condensation stack
Possibly we'll get the new hop back / grant combo vessel
The electrical, heating & control items will be manufactured locally
What we would like to know is the lessons learnt by others to run a Stout system.
How are your vessels configured?
What hose configuration are you using?
Which pumps?
What chiller size?
Any tips and tricks you are willing to share?
Thanks in advance
Schalk
Sent from my iPad using Tapatalk
Custom Hot Liquor Tank - more than double the standard Stout version to allow multiple batches and running our small pilot system from the same hot water source
Stout Insulated Mash Tun
Stout Insulated Domed Kettle with condensation stack
Possibly we'll get the new hop back / grant combo vessel
The electrical, heating & control items will be manufactured locally
What we would like to know is the lessons learnt by others to run a Stout system.
How are your vessels configured?
What hose configuration are you using?
Which pumps?
What chiller size?
Any tips and tricks you are willing to share?
Thanks in advance
Schalk
Sent from my iPad using Tapatalk
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