I am in the process of figuring out what I need to clean kegs. I am leaning towards a DIY cleaning rig, but want to know why most out there do not remove spears and clean with spear out? Is it a time related issue? I know you will need to have pressure to clean the internals of the spear, but feel that I could achieve better overall cleaning of the keg(s), and have better inspection (peace of mind), with spears out.
Thanks for your input!
Thanks for your input!
Comment