I recently ran a brett beer through my Haffmans analog CO2 meter and therefore had to clean it before further use. I ran hot (80+C) water through it, which I seem to remember having done defore, but this time when it cooled down, the liquid in the thermometer did not recede into the bottom but separated with air bubbles in between, so there is no way I can read the temp of the beer running through the meter. I don't know if it's because I cooled the thing down too quickly by running beer through it prematurely or because it simply got too hot and the liquid began to boil in the thermometer, but this is seriously hampering my ability to accurately check the CO2 in the beer... has anyone else had this problem or know of some way I can get the air bubbles to rise out of the thermometer liquid? Thanks.
Charlie Magne Melhus
Brewer/Chef, Lervig Aktiebryggeri
Charlie Magne Melhus
Brewer/Chef, Lervig Aktiebryggeri
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