Description: Warehouse/Production Manager
Job Purpose: Provides materials, equipment, and supplies by directing receiving, warehousing, and distribution services; supervising staff.
Formal Warehouse/Production Manager Job Description:
• Maintains receiving, warehousing, and distribution operations by initiating, coordinating, and enforcing program, operational, and personnel policies and procedures.
• Safeguards warehouse operations and contents by establishing and monitoring security procedures and protocols.
• Controls inventory levels by conducting physical counts;
• Maintains physical condition of warehouse by planning and implementing new design layouts; inspecting equipment; issuing work orders for repair and requisitions for replacement.
• Preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
• Completes warehouse operational requirements by scheduling and assigning employees; following up on work results.
• Maintains warehouse staff by recruiting, selecting, and training employees.
• Maintains warehouse staff job results by coaching employees; planning, monitoring, and appraising job results.
• Contributes to team effort by accomplishing related results as needed.
Skills/Qualifications: Supervision, Developing Budgets, Safety Management, Developing Standards, Managing Processes, Surveillance Skills, Inventory Control, Reporting Skills, Analyzing Information, Equipment Maintenance, Implementing and increasing warehouse/production efficiencies. MUST have experience in warehouse/production management. This is a senior level position in our brewery.
The 10 Barrel Description:
We need someone that can work great with a team, have fun while maintaining our high standard of quality efficiency. Experience is a must but doesn’t have to be in brewing. If you’re great at running and managing multiple teams in a high speed environment, then we’re interested in you! Please send all resumes to: applications@10barrel.com
Job Purpose: Provides materials, equipment, and supplies by directing receiving, warehousing, and distribution services; supervising staff.
Formal Warehouse/Production Manager Job Description:
• Maintains receiving, warehousing, and distribution operations by initiating, coordinating, and enforcing program, operational, and personnel policies and procedures.
• Safeguards warehouse operations and contents by establishing and monitoring security procedures and protocols.
• Controls inventory levels by conducting physical counts;
• Maintains physical condition of warehouse by planning and implementing new design layouts; inspecting equipment; issuing work orders for repair and requisitions for replacement.
• Preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
• Completes warehouse operational requirements by scheduling and assigning employees; following up on work results.
• Maintains warehouse staff by recruiting, selecting, and training employees.
• Maintains warehouse staff job results by coaching employees; planning, monitoring, and appraising job results.
• Contributes to team effort by accomplishing related results as needed.
Skills/Qualifications: Supervision, Developing Budgets, Safety Management, Developing Standards, Managing Processes, Surveillance Skills, Inventory Control, Reporting Skills, Analyzing Information, Equipment Maintenance, Implementing and increasing warehouse/production efficiencies. MUST have experience in warehouse/production management. This is a senior level position in our brewery.
The 10 Barrel Description:
We need someone that can work great with a team, have fun while maintaining our high standard of quality efficiency. Experience is a must but doesn’t have to be in brewing. If you’re great at running and managing multiple teams in a high speed environment, then we’re interested in you! Please send all resumes to: applications@10barrel.com