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The Duck-Rabbit Craft Brewery is an award winning production brewery (now with a cozy tasting room as well!) specializing in delicious, full-bodied dark beers. Roughly 65% of our production goes into bottles (the rest into kegs). We are located in Farmville North Carolina (a small town about an hour east of Raleigh; roughly 15 miles from the larger university town of Greenville NC). We are celebrating our 10 year anniversary this year (we sold our first beer in August of 2004). Also this year, we are adding onto our building and bringing in another round of tanks and machinery. We are growing steadily every year (current sales in 6 states) and now we need a cellar person to help us keep up!
Here at Duck-Rabbit, a cellar person will get involved in many kinds of work (filtering, bottling, kegging, cleaning, loading trucks, working festivals, etc. etc.). Primary responsibilities will, however, be in the cellar: filtering beer (on a horizontal pressure leaf filter), managing yeast health and yeast pitches, cleaning tanks, etc.). The person we hire will be a member of a small team. We all have to get along and we all work very hard (hot, sweaty, dirty, long hours). It makes no sense to consider this job if you don't have an abiding passion for beer and for brewery work. Professional brewery experience or formal brewing education required.
Among the enticements we offer:
*the opportunity to make great beer
*a great team of colleagues
*competitive pay
*company sponsored health insurance
*a 401k plan with company match
If you think you would like to work at The Duck-Rabbit Brewery, please email a resume to paul@duckrabbitbrewery.com. Once I've gathered a few resumes, I'll get back to you between bottling sessions!
Cheers,
Paul Philippon
The Duck-Rabbit Craft Brewery
Farmville NC
Here at Duck-Rabbit, a cellar person will get involved in many kinds of work (filtering, bottling, kegging, cleaning, loading trucks, working festivals, etc. etc.). Primary responsibilities will, however, be in the cellar: filtering beer (on a horizontal pressure leaf filter), managing yeast health and yeast pitches, cleaning tanks, etc.). The person we hire will be a member of a small team. We all have to get along and we all work very hard (hot, sweaty, dirty, long hours). It makes no sense to consider this job if you don't have an abiding passion for beer and for brewery work. Professional brewery experience or formal brewing education required.
Among the enticements we offer:
*the opportunity to make great beer
*a great team of colleagues
*competitive pay
*company sponsored health insurance
*a 401k plan with company match
If you think you would like to work at The Duck-Rabbit Brewery, please email a resume to paul@duckrabbitbrewery.com. Once I've gathered a few resumes, I'll get back to you between bottling sessions!
Cheers,
Paul Philippon
The Duck-Rabbit Craft Brewery
Farmville NC
