Having always repitched new yeast as a home brewer, the process of harvesting yeast is new to me. I've tried doing some searching, and have started better understanding the process, but would love if someone could give me a quick overview of the process. i.e. How to pull the yeast out, when to pull it out, does it need to be washed, how best to store, etc.
Thank you!
Thank you!
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