We're a brewpub with 8 total taps, 4 currently filled, and are just about to open. We also sell wine and are considering using one of the extra tap lines for wine from a keg until I can produce enough to expand the beer selection. Question -- has anyone done wine on tap and later switched the line to beer? If so -- how did you eliminate any taint from the wine? If it is not possibly other than replacing lines, then it is not worth it do do so.
Thanks,
Dave
Thanks,
Dave
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