I feel like this is a stupid question but:
Is there a standard volume calculation for how much solution is used for cleaning or sanitizing with a CIP?
For fermentors, mash tuns, boil kettles, etc?
I've tended to go with a minimum in fermentors, just enough to circulate product, but in the brewhouse I've used quite a bit. Not sure if I am going over or under. Don't want to waste money, but don't want to do a poor job of cleaning or sanitizing.
Is there a standard volume calculation for how much solution is used for cleaning or sanitizing with a CIP?
For fermentors, mash tuns, boil kettles, etc?
I've tended to go with a minimum in fermentors, just enough to circulate product, but in the brewhouse I've used quite a bit. Not sure if I am going over or under. Don't want to waste money, but don't want to do a poor job of cleaning or sanitizing.
Comment