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Hello, my name is Terence Hofstad. I've been working at Gordon Biersch (brewpub location) in San Jose, CA for almost a year now and I am looking to move on & up in the brewing world. Currently, I'm working as an assistant brewer but I am open to working in any brewer/assistant brewer/cellar positions available - preferably full time but I am willing to keep my options open and work my way up.
Qualifications
- Graduated from American Brewers Guild residential Craft Brewers Apprenticeship/Intensive Brewing Sciences & Engineering program in August 2014
- 10 months assistant brewer experience on 10bbl brewpub system, mostly lager styles
- Skilled in brewhouse operations, kegging, CIP, cellaring, deliveries
- 3 years retail experience in craft beer bars (shift lead/head bartender)
- Certified Beer Server, Cicerone Program (studying for Certified Cicerone exam next year)
- social media management, event coordination/hosting
- 4 years homebrewing experience
I am a hard worker and fast learner, work well alone or in teams, and really love the craft beer community and spirit. Please contact me here on at terence.hof[at]gmail.com for a full resume if needed. Cheers!
Qualifications
- Graduated from American Brewers Guild residential Craft Brewers Apprenticeship/Intensive Brewing Sciences & Engineering program in August 2014
- 10 months assistant brewer experience on 10bbl brewpub system, mostly lager styles
- Skilled in brewhouse operations, kegging, CIP, cellaring, deliveries
- 3 years retail experience in craft beer bars (shift lead/head bartender)
- Certified Beer Server, Cicerone Program (studying for Certified Cicerone exam next year)
- social media management, event coordination/hosting
- 4 years homebrewing experience
I am a hard worker and fast learner, work well alone or in teams, and really love the craft beer community and spirit. Please contact me here on at terence.hof[at]gmail.com for a full resume if needed. Cheers!
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