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My name is Andrew Moy. I have been in the industry for a year and half now and have experience brewing in both an award winning production brewery and brewpub. I'm based in Long Beach, CA but I am willing to relocate if the opportunity presents itself.
My current experience is as follows:
Belmont Brewing Company, Long Beach, California
Assistant Brewer; February 2014-Present
-Brewed 5 proprietary BBC recipes and monthly seasonal beers on 7bbl brewing system
-Collaborated with head brewer to develop distinctive seasonal beers
-Prepared fermenters and brite tanks with thorough sanitation and maintenance
-Monitored fermentation temperatures and adjusted according to stage of fermentation
-Responsible for cellar duties such as dry hopping, fining, plate filter, transferring beer from fermenter to brite tanks, and carbonating beer for consumption
-Log pertinent brew information as well as sanitation and maintenance records
-Maintain beer lines and faucets to ensure excellent product quality
-Discussed and coordinated beer selections for BBC Beer dinners with head chef and brewer
-Represented The Belmont Brewing Company at local beer festivals and provided excellent customer service
Bay Hawk Ales, Irvine, California
Brewer; April 2013-June 2014
-Brewed Bay Hawk recipes as well as contract brews on 17bbl brewing system
-Responsible for over 10 proprietary recipes and consistently achieved target specific gravities
-Worked directly with contract brew clients to deliver high quality products
-Pitched yeast from fermenter, keg, and brinks tank
-Able to execute all steps in sanitation process including fermenters and brew system
-Responsible for ensuring proper packaging and carbonation of finished beer
-Milled various grain types and adjusted fineness for base and specialty malts
-Accountable for grain, kegs, and brewery supply deliveries between brewery and warehouse
Skills
-Physically proficient with all aspects of the brewing process
-Familiarity with yeast preparation and fermentation rates
-Experience using laboratory equipment (scales, glassware, heating instruments, etc.)
-Proficient with walk behind electric forklift
-Solution orientated, strategic thinker (familiar with entire process, project outcomes). Excellent inter personnel, excellent communication written/oral, and entrepreneurial skills.
-Proficient with all computer systems and office suites.
I can be contacted at: email - moyboy562@gmail.com
phone - (562) 762-6122
My current experience is as follows:
Belmont Brewing Company, Long Beach, California
Assistant Brewer; February 2014-Present
-Brewed 5 proprietary BBC recipes and monthly seasonal beers on 7bbl brewing system
-Collaborated with head brewer to develop distinctive seasonal beers
-Prepared fermenters and brite tanks with thorough sanitation and maintenance
-Monitored fermentation temperatures and adjusted according to stage of fermentation
-Responsible for cellar duties such as dry hopping, fining, plate filter, transferring beer from fermenter to brite tanks, and carbonating beer for consumption
-Log pertinent brew information as well as sanitation and maintenance records
-Maintain beer lines and faucets to ensure excellent product quality
-Discussed and coordinated beer selections for BBC Beer dinners with head chef and brewer
-Represented The Belmont Brewing Company at local beer festivals and provided excellent customer service
Bay Hawk Ales, Irvine, California
Brewer; April 2013-June 2014
-Brewed Bay Hawk recipes as well as contract brews on 17bbl brewing system
-Responsible for over 10 proprietary recipes and consistently achieved target specific gravities
-Worked directly with contract brew clients to deliver high quality products
-Pitched yeast from fermenter, keg, and brinks tank
-Able to execute all steps in sanitation process including fermenters and brew system
-Responsible for ensuring proper packaging and carbonation of finished beer
-Milled various grain types and adjusted fineness for base and specialty malts
-Accountable for grain, kegs, and brewery supply deliveries between brewery and warehouse
Skills
-Physically proficient with all aspects of the brewing process
-Familiarity with yeast preparation and fermentation rates
-Experience using laboratory equipment (scales, glassware, heating instruments, etc.)
-Proficient with walk behind electric forklift
-Solution orientated, strategic thinker (familiar with entire process, project outcomes). Excellent inter personnel, excellent communication written/oral, and entrepreneurial skills.
-Proficient with all computer systems and office suites.
I can be contacted at: email - moyboy562@gmail.com
phone - (562) 762-6122