As the title says, I bought these thing to make sure my crush is in line and from all the posts I've seen and the PowerPoint "increasing efficiency for small brewers" which all say to get the #14 sieve and make sure that 70% remains on the screen. So my thought was to run 100grams through my mill into a pail and then... Do I need a rubber ball, what kind? What size? Will following the method outlined in the PowerPoint without the ball work?
Trying to diagnose some off efficiency issues and after hearing that if I see the peanut butter like layer of stuff I might have too fine a crush. I figured the sieve was the best first step in sorting this out.
Any help is always appreciated.
Trying to diagnose some off efficiency issues and after hearing that if I see the peanut butter like layer of stuff I might have too fine a crush. I figured the sieve was the best first step in sorting this out.
Any help is always appreciated.
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