Head Brewer needed for Southern Indiana start-up brew pub

[HinduKush]

Head brewer needed for a brand new start-up brewpub in central Southern Indiana brewing on a brand new, state of the Art DME 7 bbl brewery. This is an excellent opportunity for the right person.


Job Description
 Assist with the startup of the brewery
 Brew beer and monitor fermentation
 Develop beer recipes
 Filter, transfer, carbonate, and keg beer
 Harvest yeast
 Clean tanks and kegs
 Perform preventative maintenance on brewing system and coordinate with outside vendors as needed
for any maintenance or repairs
 Ensure product quality and consistency
 Maintain a clean and safe working environment
 Order grains, hops, chemicals & other brewery supplies to keep stocked as needed based on the
production schedule
 Maintain all brewing documentation in an accurate and timely manner
 Complete documents including excise tax and operation’s reports
 Write Standard Operating Procedures for the brewery
 Assist in determining the yearly budgeting process
 Represent Schnitz Brewery at events and tastings
 Pour samples in the tap room, discuss beer to
customers, sell beer and merchandise

Requirements
 Professional brewing experience – brewing school is
a plus
 Ability to take initiative, identify issues or areas for
improvement and implement solutions
 Willingness to work evenings and weekends
 Self-motivation, organizational skills, and team
player mentality
 Willingness to assist with tasks outside of listed responsibilities
 Physically able to left up to 55 lbs., maneuver 125 lbs., and stand for 8-10 hours

Email questions, résumés with references and salary expectations to: ProBrewer at me dot com Thank you for looking.

[HinduKush]

Still looking...

...for the right fit for start up.

[HinduKush]

Head brewer needed for a brand new start-up brewpub in central Southern Indiana brewing on a brand new, state of the Art DME 7 bbl brewery. This is an excellent opportunity for the right person.


Job Description
 Assist with the startup of the brewery
 Brew beer and monitor fermentation
 Develop beer recipes
 Filter, transfer, carbonate, and keg beer
 Harvest yeast
 Clean tanks and kegs
 Perform preventative maintenance on brewing system and coordinate with outside vendors as needed
for any maintenance or repairs
 Ensure product quality and consistency
 Maintain a clean and safe working environment
 Order grains, hops, chemicals & other brewery supplies to keep stocked as needed based on the
production schedule
 Maintain all brewing documentation in an accurate and timely manner
 Complete documents including excise tax and operation’s reports
 Write Standard Operating Procedures for the brewery
 Assist in determining the yearly budgeting process
 Represent Schnitz Brewery at events and tastings
 Pour samples in the tap room, discuss beer to
customers, sell beer and merchandise

Requirements
 Professional brewing experience – brewing school is
a plus
 Ability to take initiative, identify issues or areas for
improvement and implement solutions
 Willingness to work evenings and weekends
 Self-motivation, organizational skills, and team
player mentality
 Willingness to assist with tasks outside of listed responsibilities
 Physically able to left up to 55 lbs., maneuver 125 lbs., and stand for 8-10 hours

Email questions, résumés with references and salary expectations to: ProBrewer at me dot com Thank you for looking.

Please ask questions only at the listed email address. No pm's will be answered. Thank you.

[krthomp1983]

Afternoon,

My name is Kelly Thompson and I'm interested in the Head Brewer Position. I've attached my Resume for your reviewKellyResume2.pdf

Head brewer needed for a brand new start-up brewpub in central Southern Indiana brewing on a brand new, state of the Art DME 7 bbl brewery. This is an excellent opportunity for the right person.


Job Description
 Assist with the startup of the brewery
 Brew beer and monitor fermentation
 Develop beer recipes
 Filter, transfer, carbonate, and keg beer
 Harvest yeast
 Clean tanks and kegs
 Perform preventative maintenance on brewing system and coordinate with outside vendors as needed
for any maintenance or repairs
 Ensure product quality and consistency
 Maintain a clean and safe working environment
 Order grains, hops, chemicals & other brewery supplies to keep stocked as needed based on the
production schedule
 Maintain all brewing documentation in an accurate and timely manner
 Complete documents including excise tax and operation’s reports
 Write Standard Operating Procedures for the brewery
 Assist in determining the yearly budgeting process
 Represent Schnitz Brewery at events and tastings
 Pour samples in the tap room, discuss beer to
customers, sell beer and merchandise

Requirements
 Professional brewing experience – brewing school is
a plus
 Ability to take initiative, identify issues or areas for
improvement and implement solutions
 Willingness to work evenings and weekends
 Self-motivation, organizational skills, and team
player mentality
 Willingness to assist with tasks outside of listed responsibilities
 Physically able to left up to 55 lbs., maneuver 125 lbs., and stand for 8-10 hours

Email questions, résumés with references and salary expectations to: ProBrewer at me dot com Thank you for looking.

[HinduKush]

Kelly, Please email to the address listed in the job listing. Thank you.

[HinduKush]

Still accepting résumés

Remit to: ProBrewer at me dot com

Thanks for looking.

[HinduKush]

Still looking...

We are still looking for the right fit.

Head brewer needed for a brand new start-up brewpub in central Southern Indiana brewing on a brand new, state of the Art DME 7 bbl brewery. This is an excellent opportunity for the right person.


Job Description
 Assist with the startup of the brewery
 Brew beer and monitor fermentation
 Develop beer recipes
 Filter, transfer, carbonate, and keg beer
 Harvest yeast
 Clean tanks and kegs
 Perform preventative maintenance on brewing system and coordinate with outside vendors as needed
for any maintenance or repairs
 Ensure product quality and consistency
 Maintain a clean and safe working environment
 Order grains, hops, chemicals & other brewery supplies to keep stocked as needed based on the
production schedule
 Maintain all brewing documentation in an accurate and timely manner
 Complete documents including excise tax and operation’s reports
 Write Standard Operating Procedures for the brewery
 Assist in determining the yearly budgeting process
 Represent Schnitz Brewery at events and tastings
 Pour samples in the tap room, discuss beer to
customers, sell beer and merchandise

Requirements
 Professional brewing experience – brewing school is
a plus
 Ability to take initiative, identify issues or areas for
improvement and implement solutions
 Willingness to work evenings and weekends
 Self-motivation, organizational skills, and team
player mentality
 Willingness to assist with tasks outside of listed responsibilities
 Physically able to left up to 55 lbs., maneuver 125 lbs., and stand for 8-10 hours

Email questions, résumés with references and salary expectations to: ProBrewer at me dot com Thank you for looking.