I am getting a new 10 square meter 2 stage heat exchanger direct from the manufacturer in China and trying to determine how it should be partitioned. I will run city water through the first stage and cold liquor through the second. The city water will be supplied from a hose bib and the cold liquor will be transferred from the CLT in our walk in via a 1 hp pump with VFD.
We will have a 7 barrel kettle and are planning for ~200 gallon cast out volume. The CLT will be 250 gallons.
I think these are the specs for temperature and flow rates for wort and water that I will have:
Wort in: 200 F
Wort out: 70 F to 65 F
Wort flow rate: variable 0 gpm to 50 gpm
Wort volume: 200 gallons
Stage 1 water flow rate: max 0.1 gpm (we have a small meter/water supply...)
Stage 1 water temp: max 85 F
Stage 2 water flow rate: variable 0 to 50 gpm
Stage 2 water temp: 38 F
Max volume of stage 2 water: 250 gallons
Can anyone suggest the partitioning that I will need? My pumps are supposed to provide max 75 gpm flow rate, but what are realistic rates for chilling?
Thanks!
We will have a 7 barrel kettle and are planning for ~200 gallon cast out volume. The CLT will be 250 gallons.
I think these are the specs for temperature and flow rates for wort and water that I will have:
Wort in: 200 F
Wort out: 70 F to 65 F
Wort flow rate: variable 0 gpm to 50 gpm
Wort volume: 200 gallons
Stage 1 water flow rate: max 0.1 gpm (we have a small meter/water supply...)
Stage 1 water temp: max 85 F
Stage 2 water flow rate: variable 0 to 50 gpm
Stage 2 water temp: 38 F
Max volume of stage 2 water: 250 gallons
Can anyone suggest the partitioning that I will need? My pumps are supposed to provide max 75 gpm flow rate, but what are realistic rates for chilling?
Thanks!
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