Hey there,
This is somewhat similar to a previous post, but different as well. I am just wondering if people are seeing a trend in the number of beers sold in a tasting room, whether there is food available or not. It doesn't matter if the food is full-service restaurant, bar food, food truck, or pretzels. If you are seeing a trend, how many beers are bought, on average, per person?
Thanks
This is somewhat similar to a previous post, but different as well. I am just wondering if people are seeing a trend in the number of beers sold in a tasting room, whether there is food available or not. It doesn't matter if the food is full-service restaurant, bar food, food truck, or pretzels. If you are seeing a trend, how many beers are bought, on average, per person?
Thanks
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