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14th Star Brewing in St Albans is looking for a Full Time cellarman/woman to join our brewing staff. This is a salaried position, commensurate with experience, reporting to our brewmaster. Health benefits also available.
DESCRIPTION:
The Cellar Operator is responsible for all aspects of cellar work.
JOB DUTIES:
– Ability to perform all cellar operations:
– Startup and shutdown of facility processes
– CIP and sanitizing of fermenters and BB tanks, lines and yeast brinks
– Performing gravity reads and dry hopping of fermenters and its documentation
– Knowledge of yeast cell counts and pitching
– Monitoring of quality parameters and working to resolve issues promptly.
– Informing brewmaster of any issues and their resolution.
– Accurate daily record keeping and sampling of process and product.
– Maintain an orderly and safe work environment in department as well as entire facility
– Prep brewing systems for daily startup
– Participate in taste panel work as directed.
– Attend and participate constructively in meetings
– Contributing to positive work environment through open and constructive dialog.
– Contribute and be receptive to continual innovation and improvements
– Communicate issues and concerns as they arise with staff and management
REQUIREMENTS/EXPERIENCE/SKILLS:
– Ability to work varied hours, including weekends as required. Part-time duties working in tasting room may also be required.
– Proper use of PPE
– Knowledge of industrial controls and instrumentation
– Fork lift certification a plus
– Strong orientation towards quality control and safety
– Mechanical aptitude
– Ability to multitask and adjust to changing priorities while focusing on detail
– Good time management skills
PHYSICAL DEMANDS / WORK ENVIRONMENT:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
– Standing on feet all day.
– Heavy physical work (bending, kneeling, climbing into tanks, pulling hoses, etc.)
– Will work continuously on wet floors and with wet equipment
– Loud to moderate continuous noise in work area
– Will work with strong and often times hazardous chemicals
APPLICATION INFORMATION:
Please send a resume and detailed cover letter to andrea @ 14thstarbrewing.com
DESCRIPTION:
The Cellar Operator is responsible for all aspects of cellar work.
JOB DUTIES:
– Ability to perform all cellar operations:
– Startup and shutdown of facility processes
– CIP and sanitizing of fermenters and BB tanks, lines and yeast brinks
– Performing gravity reads and dry hopping of fermenters and its documentation
– Knowledge of yeast cell counts and pitching
– Monitoring of quality parameters and working to resolve issues promptly.
– Informing brewmaster of any issues and their resolution.
– Accurate daily record keeping and sampling of process and product.
– Maintain an orderly and safe work environment in department as well as entire facility
– Prep brewing systems for daily startup
– Participate in taste panel work as directed.
– Attend and participate constructively in meetings
– Contributing to positive work environment through open and constructive dialog.
– Contribute and be receptive to continual innovation and improvements
– Communicate issues and concerns as they arise with staff and management
REQUIREMENTS/EXPERIENCE/SKILLS:
– Ability to work varied hours, including weekends as required. Part-time duties working in tasting room may also be required.
– Proper use of PPE
– Knowledge of industrial controls and instrumentation
– Fork lift certification a plus
– Strong orientation towards quality control and safety
– Mechanical aptitude
– Ability to multitask and adjust to changing priorities while focusing on detail
– Good time management skills
PHYSICAL DEMANDS / WORK ENVIRONMENT:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
– Standing on feet all day.
– Heavy physical work (bending, kneeling, climbing into tanks, pulling hoses, etc.)
– Will work continuously on wet floors and with wet equipment
– Loud to moderate continuous noise in work area
– Will work with strong and often times hazardous chemicals
APPLICATION INFORMATION:
Please send a resume and detailed cover letter to andrea @ 14thstarbrewing.com