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Carbonation Levels

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  • Carbonation Levels

    Does anyone know of a comprehensive list of dissolved CO2 levels in beer broken down by style? I carbonate most of my regular ales to 2.5-2.55 vol co2, but that isn't appropriate for every style. For instance, what's proper for an english barleywine, or a belgian trippel, or an alt? If there isn't a list out there, maybe we as a forum can create some guidelines?

    just a thought...

    cheers!
    Hutch Kugeman
    Head Brewer
    Brooklyn Brewery at the Culinary Institute of America
    Hyde Park, NY

  • #2
    Co2 levels

    Hi, most of the recipes in the "Classic Beer Style Series" books list recommended Co2 volumes for the various styles. Some of the text also discusses carbonation , depending on the author. Happy reading!

    Paul Thomas
    Bitter Root Brewing
    Paul Thomas
    Brewer
    Sockeye Brewing
    www.sockeyebrew.com

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