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I am Chris and I am a new home brewer. I have brewed several batches by now, enough to know the process but still have much to learn. I would like the opportunity to work at a brewery in the Seattle area in order to get a foot into the industry. I am willing to mop floors and clean fermenters and kettles all day if that's what's needed. I have a good work ethic and references to prove it. Anyone seeking help at their brewery please let me know, I am happy to have the opportunity.