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We are a local Seattle company focused on the idea that beer made with the finest local ingredients is not the wave of the future but the doorway to beer's history. We hand forge our beers using the finest local ingredients to produce beer of exceptional quality. We currently have a full-time position for a Brewer/Cellar Person, located at our main facility in Fremont. The primary responsibilities include wort production, data recording and fermentation tracking, yeast management, dry hopping, beer transfer, fining, and carbonating, and the cleaning, sanitation and maintenance of equipment, vessels, and general workspace.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.
Job Requirements:
Must be at least 21 years of age
Must be passionate about beer and the brewing industry
1-2 years of job-specific experience or an equivalent level of education and experience
Advanced knowledge of the brewing process, fermentation, and cellar principles
Strong record keeping skills, attention to detail, and communication skills
Perform data entry and work with computers using Office software and industry specific inventory and tracking software
Conduct routine maintenance on process equipment
Communicate any issues regarding: mechanical operations, wort/beer quality, and safety to a supervisor
Assist in other areas of the brewery as needed
Occasionally assist in Fremont Brewing events as a brewery representative in a professional and responsible manner
Ability to follow verbal direction and standard operating procedures
Lifting heavy materials (up to 55 lbs.)
Standing for long periods of time (up to 8-12 hours per day)
Constantly ducking under and around equipment
Climbing ladders
Routine pushing, pulling, reaching, stooping, climbing, bending
Ability to work in hot, cold, and noisy environments
A valid Washington State ID and a clean driving record
Required Skills
An obsessive dedication to quality and detail
High ability to multi-task
Ability to work in a fast-paced, dynamic work environment
Desire to learn and take on new responsibilities
Flexibility in scheduling, position will require first, second shifts and weekends
Self-motivation
Ability to work in a team as well as independently
Strong communication skills
Ability to work safely and promote a culture of safety through example
Mechanical aptitude and ability to problem solve on the fly
A love of beer and working in a fun team-oriented environment
Fremont Brewing offers a competitive compensation and benefits package, a dynamic and rewarding work environment and growth for dedicated and committed employees. We are an equal opportunity employer.
To Apply, send your cover letter and resume to applicants@fremontbrewing.com
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.
Job Requirements:
Must be at least 21 years of age
Must be passionate about beer and the brewing industry
1-2 years of job-specific experience or an equivalent level of education and experience
Advanced knowledge of the brewing process, fermentation, and cellar principles
Strong record keeping skills, attention to detail, and communication skills
Perform data entry and work with computers using Office software and industry specific inventory and tracking software
Conduct routine maintenance on process equipment
Communicate any issues regarding: mechanical operations, wort/beer quality, and safety to a supervisor
Assist in other areas of the brewery as needed
Occasionally assist in Fremont Brewing events as a brewery representative in a professional and responsible manner
Ability to follow verbal direction and standard operating procedures
Lifting heavy materials (up to 55 lbs.)
Standing for long periods of time (up to 8-12 hours per day)
Constantly ducking under and around equipment
Climbing ladders
Routine pushing, pulling, reaching, stooping, climbing, bending
Ability to work in hot, cold, and noisy environments
A valid Washington State ID and a clean driving record
Required Skills
An obsessive dedication to quality and detail
High ability to multi-task
Ability to work in a fast-paced, dynamic work environment
Desire to learn and take on new responsibilities
Flexibility in scheduling, position will require first, second shifts and weekends
Self-motivation
Ability to work in a team as well as independently
Strong communication skills
Ability to work safely and promote a culture of safety through example
Mechanical aptitude and ability to problem solve on the fly
A love of beer and working in a fun team-oriented environment
Fremont Brewing offers a competitive compensation and benefits package, a dynamic and rewarding work environment and growth for dedicated and committed employees. We are an equal opportunity employer.
To Apply, send your cover letter and resume to applicants@fremontbrewing.com