Tweet
FOR THE LOVE OF YOUR CAREER!
From the very beginning, our founder and brewer, Jim Koch, wanted to start a company that he would want to work for. His goal – to build a culture that celebrates craft beer with a passion and depth of knowledge that can’t help but be contagious to others. We start by hiring hard working, motivated, passionate, enthusiastic, creative, and competitive people who always look to raise the bar and never settle. Not to be lost in the shuffle is the ability to have fun – after all, we are a beer company, and if you can’t have fun in this business, there’s something wrong!
Just like our beer is the result of the perfect mix to the finest ingredients and products, our world-class Company is the result of the perfect combination of high quality talent. The Boston Beer Company is constantly looking to add “new ingredients” to increase the quality of our organization. That “new ingredient” could be you!
ABOUT THE OPPORTUNITY
The Head Cider Maker is responsible for all aspects of cider-making in accordance with Boston Beer Company and Angry Orchard Cider Company Safety, Sanitation and Quality standards at our planned cidery in Walden, NY. Responsibilities include, but are not limited to, ensuring safe and sanitary working conditions, daily planning & execution of all cider making functions, leading change and process improvement efforts, innovative recipe design and trial work, working with partner institutions to promote cider, cider and apple research, support of Sales activities such as Cider dinners and account calls, and daily internal and external cultivation of the Boston Beer Company and Angry Orchard vision and mission including supporting tours and education at the Cidery.
Ingredients To Be A Successful Head Cider Maker:
•Responsible for the daily execution of all cider making related tasks in accordance with Boston Cider safety, sanitation and quality standards. This includes all cider making functions related to raw materials, apple & fruit processing, fermentation, aging, cold processing, packaging and support of utility functions.
•Ownership of all Cider processing and production scheduling, including coordination of efforts of cidery production staff and physically processing cider as necessary to support production.
•Standardize all cider processing steps by implementing an enhanced training and SOP program.
•Creation of innovative cider recipes and processes; including identification and evaluation of new ingredients, apple and juice varieties, development of our barrel aging and Cider House Collection programs, etc.
•Support transition of Angry Orchard NY recipes to Boston Brewery and/or Angry Orchard production breweries.
•Manage trial activity within Angry Orchard Nano Cidery (15 gallon) and scale-up to Angry Orchard NY and/or production breweries
•Serve as a primary media spokesperson for Angry Orchard hard cider. This includes a variety of media requests: being interviewed in-person or remotely by print, broadcast (radio/TV) and online media outlets, hosting cider tastings, and representing Angry Orchard at media and industry events. Due to the fast-paced nature of media, interviews will often have limited advance notice and quick turnaround times. Media training will be provided.
•Communication and collaboration with Angry Orchard quality personnel, BBC corporate QA staff and Maintenance Manager to ensure production excellence.
•Organize and coordinated daily sensory panel with local Angry Orchard NY staff and dispatch of samples to other BBC locations as necessary.
•Inventory management; including raw material ordering, receiving, storage and organization of storage areas on site.
•Daily inventory management of all tanks and in process cider
•Proper cleaning of all cider making and processing equipment and general sanitation and house-keeping of all cider process areas in accordance with GMP’s. This includes general organization and upkeep of the Cider process areas suitable for a tour environment and to maintain a micro clean environment.
•Manage SAP-related transactions including Cider production and packaging goods, ingredient and materials inventory and purchasing of all Angry Orchard related materials orders necessary for the site.
•Monthly Inventory reporting to Boston
•Leading, coaching and mentoring of all Cidery production staff, and tour staff, as needed
•Safe chemical handling and inventory management
•Ensuring BBC Safety Procedures are followed and OSHA compliance
•Responsible for BCP/Orientation. Support BCPII training as needed.
•Support market and brand request: festivals, cider dinners, wholesaler trainings, orchard events, tours and tastings.
•Support Angry Orchard production locations as needed
•Ensure cidery presents as an interesting educational tour and support activities such as apple pressing during key tour periods
•Support tour center activities to promote attendance through events, special brews etc.
•Work with third party institutions to promote and develop cider research, apple research and other knowledge development supportive of cider industry
•Be responsible for coordination with local farm contract services to ensure orchard is well managed and trees cared for and developed, planted etc.
•Daily management of 1 assistant cider maker and seasonal temporary assistance as needed.
Physical Demands and Working Conditions:
· Lift up to 50 lbs.
· Occasional repetitive motion and bending required as it relates to maintenance and production needs.
· Manual labor required daily.
· Production Cider manufacturing environment partially overlapped with a high volume public tour route.
· Some travel required in support of ingredients selection and purchasing and for media, PR, and BBC/ANGRY ORCHARD training activities.
To Be Mixed With:
Desired Education
•Formal education in Viticulture/Enology, Brewing, Fermentation Science, or related degree (Chemical Engineering, Food Science, Mechanical Engineering, etc..)
Required Experience
•3+ years of commercial cider making, winemaking, or brewing experience.
Desired Experience
•Some experience in a small cider or winery, including exposure on that scale to fruit selection, crush, fermentation, barrel aging, winery lab
And Served to You With...
A variety of benefits including extensive training programs, excellent healthcare, a discount stock purchase plan, a 401K program with a generous company match, and a competitive compensation package.
Cheers!
Interested? Click Here to Apply: https://ch.tbe.taleo.net/CH08/ats/ca...ws=38&rid=2226 OR visit our website at http://www.samueladams.com/careers
From the very beginning, our founder and brewer, Jim Koch, wanted to start a company that he would want to work for. His goal – to build a culture that celebrates craft beer with a passion and depth of knowledge that can’t help but be contagious to others. We start by hiring hard working, motivated, passionate, enthusiastic, creative, and competitive people who always look to raise the bar and never settle. Not to be lost in the shuffle is the ability to have fun – after all, we are a beer company, and if you can’t have fun in this business, there’s something wrong!
Just like our beer is the result of the perfect mix to the finest ingredients and products, our world-class Company is the result of the perfect combination of high quality talent. The Boston Beer Company is constantly looking to add “new ingredients” to increase the quality of our organization. That “new ingredient” could be you!
ABOUT THE OPPORTUNITY
The Head Cider Maker is responsible for all aspects of cider-making in accordance with Boston Beer Company and Angry Orchard Cider Company Safety, Sanitation and Quality standards at our planned cidery in Walden, NY. Responsibilities include, but are not limited to, ensuring safe and sanitary working conditions, daily planning & execution of all cider making functions, leading change and process improvement efforts, innovative recipe design and trial work, working with partner institutions to promote cider, cider and apple research, support of Sales activities such as Cider dinners and account calls, and daily internal and external cultivation of the Boston Beer Company and Angry Orchard vision and mission including supporting tours and education at the Cidery.
Ingredients To Be A Successful Head Cider Maker:
•Responsible for the daily execution of all cider making related tasks in accordance with Boston Cider safety, sanitation and quality standards. This includes all cider making functions related to raw materials, apple & fruit processing, fermentation, aging, cold processing, packaging and support of utility functions.
•Ownership of all Cider processing and production scheduling, including coordination of efforts of cidery production staff and physically processing cider as necessary to support production.
•Standardize all cider processing steps by implementing an enhanced training and SOP program.
•Creation of innovative cider recipes and processes; including identification and evaluation of new ingredients, apple and juice varieties, development of our barrel aging and Cider House Collection programs, etc.
•Support transition of Angry Orchard NY recipes to Boston Brewery and/or Angry Orchard production breweries.
•Manage trial activity within Angry Orchard Nano Cidery (15 gallon) and scale-up to Angry Orchard NY and/or production breweries
•Serve as a primary media spokesperson for Angry Orchard hard cider. This includes a variety of media requests: being interviewed in-person or remotely by print, broadcast (radio/TV) and online media outlets, hosting cider tastings, and representing Angry Orchard at media and industry events. Due to the fast-paced nature of media, interviews will often have limited advance notice and quick turnaround times. Media training will be provided.
•Communication and collaboration with Angry Orchard quality personnel, BBC corporate QA staff and Maintenance Manager to ensure production excellence.
•Organize and coordinated daily sensory panel with local Angry Orchard NY staff and dispatch of samples to other BBC locations as necessary.
•Inventory management; including raw material ordering, receiving, storage and organization of storage areas on site.
•Daily inventory management of all tanks and in process cider
•Proper cleaning of all cider making and processing equipment and general sanitation and house-keeping of all cider process areas in accordance with GMP’s. This includes general organization and upkeep of the Cider process areas suitable for a tour environment and to maintain a micro clean environment.
•Manage SAP-related transactions including Cider production and packaging goods, ingredient and materials inventory and purchasing of all Angry Orchard related materials orders necessary for the site.
•Monthly Inventory reporting to Boston
•Leading, coaching and mentoring of all Cidery production staff, and tour staff, as needed
•Safe chemical handling and inventory management
•Ensuring BBC Safety Procedures are followed and OSHA compliance
•Responsible for BCP/Orientation. Support BCPII training as needed.
•Support market and brand request: festivals, cider dinners, wholesaler trainings, orchard events, tours and tastings.
•Support Angry Orchard production locations as needed
•Ensure cidery presents as an interesting educational tour and support activities such as apple pressing during key tour periods
•Support tour center activities to promote attendance through events, special brews etc.
•Work with third party institutions to promote and develop cider research, apple research and other knowledge development supportive of cider industry
•Be responsible for coordination with local farm contract services to ensure orchard is well managed and trees cared for and developed, planted etc.
•Daily management of 1 assistant cider maker and seasonal temporary assistance as needed.
Physical Demands and Working Conditions:
· Lift up to 50 lbs.
· Occasional repetitive motion and bending required as it relates to maintenance and production needs.
· Manual labor required daily.
· Production Cider manufacturing environment partially overlapped with a high volume public tour route.
· Some travel required in support of ingredients selection and purchasing and for media, PR, and BBC/ANGRY ORCHARD training activities.
To Be Mixed With:
Desired Education
•Formal education in Viticulture/Enology, Brewing, Fermentation Science, or related degree (Chemical Engineering, Food Science, Mechanical Engineering, etc..)
Required Experience
•3+ years of commercial cider making, winemaking, or brewing experience.
Desired Experience
•Some experience in a small cider or winery, including exposure on that scale to fruit selection, crush, fermentation, barrel aging, winery lab
And Served to You With...
A variety of benefits including extensive training programs, excellent healthcare, a discount stock purchase plan, a 401K program with a generous company match, and a competitive compensation package.
Cheers!
Interested? Click Here to Apply: https://ch.tbe.taleo.net/CH08/ats/ca...ws=38&rid=2226 OR visit our website at http://www.samueladams.com/careers