Tweet
I'm a dedicated, hard worker who has a 3 year brewing background along with commercial brewing education from the American Brewer's Guild that included areas of study focusing on:
Malting technology, Malting Biochemistry, Water chemistry, Water
analysis, Specialty malts/spec sheets, Mash technology, Mashing biochemistry, Brewhouse
calculations, Hop history, Hop utilization, Brewhouse equipment, Brewhouse Engineering, Wort
boiling/cooling, Fermentation/Flavor biochemistry, Beer maturation, Bottle conditioning, Beer
clarification, Beer chemical analysis, Beer styles, Sensory science, Yeast analysis, Draught
systems, Barrel aging, Packaging, Beer/Food pairings
Looking for work in the Central Virginia area.
Malting technology, Malting Biochemistry, Water chemistry, Water
analysis, Specialty malts/spec sheets, Mash technology, Mashing biochemistry, Brewhouse
calculations, Hop history, Hop utilization, Brewhouse equipment, Brewhouse Engineering, Wort
boiling/cooling, Fermentation/Flavor biochemistry, Beer maturation, Bottle conditioning, Beer
clarification, Beer chemical analysis, Beer styles, Sensory science, Yeast analysis, Draught
systems, Barrel aging, Packaging, Beer/Food pairings
Looking for work in the Central Virginia area.