Brewery Worker- Sleeping Giant Brewing Company (Denver, CO)

[sgbrewingco]

Sleeping Giant Brewing Company is currently looking for a number of Brewery Workers to work in their Denver

brewery. These are fulltime positions. A Bachelor’s Degree in Biology, Chemistry, or Food Science is

preferred, and relative work experience will be considered. Certification by the Institute of Brewing and

Distilling, Siebel’s, or similar is preferred. Experience in a food/beverage/pharmaceutical/chemical

facility is a must. Familiarity with aseptic technique and quality at the source is desired. This is a ground-

up organization with an expectation of multi-skilling across the brewery, and a focus on safety, quality,

and productivity.


We are a start up with large aspirations and are looking for driven individuals to be a part of the team for the long haul. We will do 25,000 on contracted production in year 1 and grow from there. There will be meaningful advancement opportunities for the right candidate!


Desired skills include, but are not limited to:

 Grain handling and receipt

 Brewhouse management from mash-in to cold wort production

 Fermentation and Yeast Pitching

 Sterile filtration and in-line carbonation operations

 Can, Bottle, and Kegging operations experience, including pasteurization and warehousing

 Experience with Quality at Source and brewery analytical instrumentation – Anton Parr, pH

meters, DO meters, Spectrophotometers, hemocytometers, microscopes, etc. preferred

 Follow a Quality-at-Source Sample Plan

 Follow the Brewing and Packaging Production Plan

 Follow the Master Sanitation Schedule and perform CIP/SIP and associated chemical handling,

titrations, and documentation

 Experience with Autonomous Maintenance of pump, gearboxes, and hydraulics preferred

(correct, inspect, lubricate, quick fix, adjustments).

 Follow a Safe Plan of Action and Perform LOTOTO for non-standard work

 Understanding of Lean / Continuous Improvement principles

 Work in a Flexible Team Environment

 Understanding of GMP

 Participate in Sensory Program as needed

 Excellent written and oral communication

 Participation in development of SOPs and job-aids

 Ability to communicate to the Senior Leadership Team

 Proficiency in MS Office

 Ability to lift up to 50 lbs

 Forklift experience preferred

 Skilled Trades experience is a plus

 Ability to grow into a team leader role

Please submit resume and cover letter to robert@sgbrewing.com by January 7th, cheers!