I run a 20 bbl ale brewery. I am about to produce bottled and kegged beer. I am currently considering using single skinned vertilce coned fermenters, using the beer stores atmospheric temp (around 14 C) to control the fermentation temp. Can anyone advise against this?
If ok, should the fermenters be retrofitted with a cooling jacket to 'crash cool' at the end of fermentation, or could this be done in a separate bright tank?
If ok, should the fermenters be retrofitted with a cooling jacket to 'crash cool' at the end of fermentation, or could this be done in a separate bright tank?
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