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Diacetyl - Brett Trois

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  • #1

    Diacetyl - Brett Trois

    For a 100% WLP644 fermentation, is there any special recommendations regarding specific Diacetyl rest times?
    Any help would be greatly appreciated!
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  • #2
    Second.

    I'd love to hear some answers to this question as well.

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    • #3
      Check out Yakobson's dissertation.

      Based on Chad Yakobson's dissertation on 100% Brettanomyces fermentations, BSI Brett Drie and a deviated "Trois" type culture of his own stash produced Diacetyl levels around 5X below the .15mg/L threshold at .029mg/L each. It doesn't appear to be a big Diacetyl offender. In my experience with WLP644, I have never noticed any issues after a typical fermentation schedule. Sorry I couldn't help more...

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