I'm about to assemble my chain disk auger and can't help but notice a bunch of grease on the chains and other parts.
Obviously I don't want any of that to travel with the malt to the MLT.
How should I go about 'degreasing' this to a usable state? Running cellulose or sawdust through the loop? Soak the parts in soapy (Dawn) water?
Cheers and beers,
Drew
Obviously I don't want any of that to travel with the malt to the MLT.
How should I go about 'degreasing' this to a usable state? Running cellulose or sawdust through the loop? Soak the parts in soapy (Dawn) water?
Cheers and beers,
Drew
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