We have been using Biofine Clear with moderate success in fining our beer. We dose inline between FV and BBT using a peristaltic pump. I recently realized that this technique seems like a very good way to oxidize our beer and thus reduce our shelf life since we are pumping O2 dissolved into the Biofine into the beer itself while dosing.
Does anyone try to purge the O2 out of the Biofine prior to dosing? We thought of trying to sparge it out using CO2, not sure how successful this would be... any ideas would be appreciated.
Matt
Does anyone try to purge the O2 out of the Biofine prior to dosing? We thought of trying to sparge it out using CO2, not sure how successful this would be... any ideas would be appreciated.
Matt
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