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White labs yeast handling workshop recommendations

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  • White labs yeast handling workshop recommendations

    I'm starting a nano brewery in bc, Canada - Moving from homebrew scale to 3 barrel brews - And was thinking of attending white labs yeast handling workshop in Portland next month. Has anyone been to one of these workshops? Are they geared for smaller or larger breweries? Are they worthwhile, or just rehashing of current literature on best practices? Thoughts, opinions, judgements?
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