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Cellar Person

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  • Cellar Person

    Summary of Position:

    Work both independently as well as in a team environment, manufacturing and packaging high quality craft beer while maintaining a clean and safe facility.

    Duties & Responsibilities:
    • Work within a team environment with the ultimate purpose of helping to make a consistent and high quality product.
    • Be safety conscious and always aware that the brewery is a potentially dangerous workplace. Use all available safety equipment and strive to make
    improvements in brewery safety.
    • Perform with honesty, integrity, good attitude and exhibit good attendance.
    • Filter, keg and package products along with washing kegs as needed.
    • Use proper clean-in-place (CIP) procedures to clean and sanitize brewery equipment.
    • Prepare all required paperwork, including forms and logs to maintain proper records.
    • Perform assignments as directed by supervisors.
    • Ensure that all products are consistently packaged to company standards.
    • Maintain and operate delivery vehicles in a clean and safe manner.
    • Operate a forklift to move bottles, kegs, spent grain bins and other material as required.
    • Be available to work on special projects as needed.
    • Provide advice and suggestions to management as needed.
    • Attend meetings regularly.

    Job Requirements
    • Must be 21 years of age or older.
    • Knowledge of cellaring, cleaning, sanitation and record keeping.
    • Possess basic math skills.
    • Ability to work in a standing position for long periods of time (up to 5 hours).
    • Ability to reach, bend, stoop, move and /or lift up to 160 lbs. and stand for long periods of time.
    • Forklift certified or the ability to become certified in the first 30 days,
    • Provide a clean driving abstract.
    • Ability to work overtime as needed.

    Please contact aaron [at] diamondknot [dot] com

    About us:
    Diamond Knot Craft Brewing started in 1994 and is a locally owned brewery with unique and popular restaurants.

    Our Mission:
    To provide exceptional craft beer, food and lively experiences.

    Goal:
    Our goal as a company is to enrich the lives of our guests, our employees and owners. We do this by providing exceptional food and beverages, legendary customer service, sales growth, cost controls and by treating our employees like family. We believe that our employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.
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