So I built my own beer cooler in the bottom of my restaurant to hold my kegs. The floor was concrete and for months my beer would always pour foamy. The concrete was drawing to cold from the keys into the floor. I added 4" rigid insulation and just put crappy ply wood on top. Well 3 years later the floor is a mess! Any suggestions for what I should put on top of the insulation that will last another 3 years, no more no less my lease is up in 3yrs
Thanks!!
Thanks!!
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