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Assistant Brewmaster - Trumer Brauerei

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  • Assistant Brewmaster - Trumer Brauerei

    Trumer Brauerei in Berkeley, California, brewers of the award-winning German-style Trumer Pils, has an opening for Assistant Brewmaster. At Trumer we focus in great detail on the process and on excellence in brewing fundamentals. See below for a detailed description of the job duties. Trumer Brauerei is an equal opportunity employer, and offers a compensation package that includes medical, dental, paid vacation, 401K and other benefits. Interested applicants please send their resumes and cover letters via email to llarson@trumerusa.com or fax to the following number: 510-526-1179.

    Principle duties:
    Brewing
    - Manage brewing staff from brewhouse to cellars
    - Ensure safe work environment
    - Plan, organize and coordinate weekly brew and cellar schedules, staff duties and shift schedules
    - Train staff in new work areas; cover duties for staff out on vacation or other
    - Monitor and report brewhouse and cellar efficiencies
    - Maintain overall cleanliness and neatness of brewhouse and cellars in “tour ready” state on an on-going basis
    - Schedule less frequent cleaning of equipment and periodic maintenance
    - Inventory and order brewing and cellar supplies
    - Be attentive of process with the goal of continuous improvement
    - Maintain and update brewing SOPs
    - Other as required; flexibility a necessity
    Packaging
    - Manage all aspects of packaging operations and staffing
    - Ensure safe work environment
    - Maintain and ensure highest quality beer is released
    - Plan, organize and coordinate weekly production schedules, staff duties and shift schedules; train staff in new work areas; cover duties for staff on breaks or vacation
    - Coordinate maintenance on all packaging equipment to minimize downtime
    - Inventory and order packaging supplies
    - Monitor and report production efficiencies
    - Strive to improve efficiencies in packaging both in terms of production capacity as well as controlling losses
    - Maintain and update packaging SOPs
    - Maintain overall cleanliness of all machinery
    - Other as required; flexibility a necessity
    Inventories
    - Daily Cellar Inventory and Brewing production reporting
    - Monthly inventory report, provide to Accounting department
    - Order raw materials and spare parts as needed, write PO’s in accounting software
    - Track and monitor usages
    General
    - Coordinate waste removal and grounds maintenance
    - Special projects as requested
    - Give tours as needed
    - Attend public outreach events such as beer festivals and “meet the brewer” events

    Candidates Should Posses:
    - Minimum of 5 years brewery experience
    - Minimum of 2 years supervisory experience
    - Strong communication and organizational skills
    - Education from an accredited brewing institution is preferred
    - Good leadership skills and the ability to teach and manage brewing staff
    - Energetic leader that leads by example with the ability to influence others to achieve results
    - High attention to detail in a brewery environment and a high respect for proper sanitation practices and cleanliness
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