Question.
Does anyone produce Sake in their brewery? If so do you consider this "rice beer?"
According to federal guidlines it appears they consider this beer, but I am still trying to figure out if its allowed in Michigan Regulations. Tech wise there should be no reason it could not be brewed in house with a brewers permit... Any thoughts?
Does anyone produce Sake in their brewery? If so do you consider this "rice beer?"
According to federal guidlines it appears they consider this beer, but I am still trying to figure out if its allowed in Michigan Regulations. Tech wise there should be no reason it could not be brewed in house with a brewers permit... Any thoughts?
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