Hi everyone,
Our grain samples, before the auger, are showing too high a percentage of whole kernels and flour. We have a Peerless two roller mill. My questions are:
If worn rollers are the problem, will it be obvious when I look at them?
If the problem is unparallel rollers, how far out of whack do they have to be to create a problem?
As always, Thank you everyone for your great responses.
Jason
Our grain samples, before the auger, are showing too high a percentage of whole kernels and flour. We have a Peerless two roller mill. My questions are:
If worn rollers are the problem, will it be obvious when I look at them?
If the problem is unparallel rollers, how far out of whack do they have to be to create a problem?
As always, Thank you everyone for your great responses.
Jason
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