What are you guys doing at your brewery for safety precautions when using paracetic acid?
I know its a strong oxidizer and can burn your skin, but are the fumes going to dull your sense of smell, and destroy your lungs?
We have been using about 2 ounces of the 5.6% concentration per 4-5 gallons of water for sanitizing. The whole brewery room usually smells like paracetic after we are done sanitizing so im thinking about wearing a gas mask the entire time...
I know its a strong oxidizer and can burn your skin, but are the fumes going to dull your sense of smell, and destroy your lungs?
We have been using about 2 ounces of the 5.6% concentration per 4-5 gallons of water for sanitizing. The whole brewery room usually smells like paracetic after we are done sanitizing so im thinking about wearing a gas mask the entire time...
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