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Job Title: Brewer
Hours: 1st and 2nd and 3rd shift
Term of Position: Full time, hourly
Job Objective:
Perform daily functions of the brew house and finishing operations.
Duties
Wort production / brew house operations
Brew house CIP processes
All finishing operations
Maintain exceptionally clean work area
Follow all safety, quality, and company procedures
Communicate any maintenance or other needs of the operation to maximize and maintain optimum standards
Knowledge and Skill:
Ability to work with little supervision required.
Good verbal and written communication skills are required.
Interpersonal and motivational skills required.
Strong candidates will have a background in brewing science or related field.
Past practical brewery experience preferred.
Job Complexity:
Position requires good time management.
Must be able to multi-task and stay focused on objectives.
Need to be able to lift 50 lbs. throughout the shift.
Lifting hoses, pumps, buckets of liquid, hops and malt are daily requirements of the position.
Use of an extension ladder is required to clean tanks, equipment, etc.
Decision Making/ Responsibilities:
Must be able to make decisions regarding processing of wort and beer to protect the quality of the product. Should ask Head Brewer, Cellar Manager, or Brewmaster for direction when needed.
Accountability:
Reports to the Head Brewer/Cellar Manager.
Relationships and Work Environment:
The work environment is a self-managed position with daily direction and communication with the Head Brewer and Cellar Manager. Good interaction and communication with staff should happen daily.
SweetWater Brewing Co. is an Equal Opportunity Employer
Please email mark@sweetwaterbrew.com with resume and cover letter to apply for the position.
Hours: 1st and 2nd and 3rd shift
Term of Position: Full time, hourly
Job Objective:
Perform daily functions of the brew house and finishing operations.
Duties
Wort production / brew house operations
Brew house CIP processes
All finishing operations
Maintain exceptionally clean work area
Follow all safety, quality, and company procedures
Communicate any maintenance or other needs of the operation to maximize and maintain optimum standards
Knowledge and Skill:
Ability to work with little supervision required.
Good verbal and written communication skills are required.
Interpersonal and motivational skills required.
Strong candidates will have a background in brewing science or related field.
Past practical brewery experience preferred.
Job Complexity:
Position requires good time management.
Must be able to multi-task and stay focused on objectives.
Need to be able to lift 50 lbs. throughout the shift.
Lifting hoses, pumps, buckets of liquid, hops and malt are daily requirements of the position.
Use of an extension ladder is required to clean tanks, equipment, etc.
Decision Making/ Responsibilities:
Must be able to make decisions regarding processing of wort and beer to protect the quality of the product. Should ask Head Brewer, Cellar Manager, or Brewmaster for direction when needed.
Accountability:
Reports to the Head Brewer/Cellar Manager.
Relationships and Work Environment:
The work environment is a self-managed position with daily direction and communication with the Head Brewer and Cellar Manager. Good interaction and communication with staff should happen daily.
SweetWater Brewing Co. is an Equal Opportunity Employer
Please email mark@sweetwaterbrew.com with resume and cover letter to apply for the position.