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Hello, my name is Scott Krumland. I am avaliable for hire as a brewmaster or as a brewing consultant in the SF bay area, points south or Hawaii. My experience includes 5 years in the brewing industry, the last position as brewmaster. My education includes an MS in Brewing from UCDavis. Please review my cover letter and resume', which is attached. Look forward to hearing from you.
Scott Krumland
431 Appalachian Way l Martinez, CA 94553 l Phone: 925-212-6389 l Scott.Krumland@gmail.com
April 29, 2015
To whom it may concern:
I offer years of professional experience with seventeen in brewing and fermentation. After a long period in the biotech industry I want to return to my true love which is brewing. I’m at a point in my life where I have the luxury of choosing my course.
I look forward to our meeting and discussion regarding how I might assist in the brewing needs and further advance the visibility of your company.
Sincerely,
Scott Krumland
Scott Krumland
431 Appalachian Way Martinez, CA 94553 Phone: 925-212-6389 Scott.Krumland@gmail.com
Head Brewer
Qualifications
As Brewmaster for Jacob Schmidt Brewing, I was a trusted leader for the brewhouse, cellars and keg line, managing 22 employees. Provided upgrade assistance for entire brewhouse.
As Supervisor for Anheuser-Busch, I acquired knowledge for commercial scale brewing.
Acquired a Masters of Science in Brewing Chemistry at University of California at Davis.
As a Supervisor and Manager in Fermentation/Recovery in the Biotech industry, I acquired a broader scope of equipment and processes.
Skills
Loves beer
Able to work with teams successfully to achieve team goals
Have been ingrained with all aspects that lead to quality, by procedure and training
Through project management experience, know that collaboration and teamwork can insure success When working with others, have always promoted achievement, through positive reinforcement
Have personally created hundreds of SOPs, with appropriate review
Computer literate in many applications and MS suite
Professional Experience
BAYER – Emeryville, CA
Pharmaceuticals
Senior Specialist, April 2013 to November 2013
Manager, Fermentation, July 2012 to March 2013
Senior Specialist (formerly Novartis), September 2007 to July 2012
Project Coordinator, QA Manufacturing (formerly Novartis and Chiron), January 2000 to August 2007
Manager, Manufacturing, Facilities Operations and GMP Compliance (formerly Chiron and Cetus), October 1996 to January 2000
Manager, Pilot Development, Fermentation/Recovery (formerly Cetus), July 1989 to October 1996
Supervisor, Pilot Development, Fermentation/Recovery (formerly Cetus), September 1985 to June 1989
J. SCHMIDT BREWING COMPANY – St. Paul, MN
Brewing
Brewmaster, 1981 to 1984
ANHEUSER-BUSCH, INC. – Fairfield, CA
Brewing
Brewing Supervisor, 1979 to 1981
Education
UNIVERSITY OF CALIFORNIA AT DAVIS
MS in Food Science and Technology, major in Brewing, 1980
BS in Food Biochemistry, 1977
Scott Krumland
431 Appalachian Way l Martinez, CA 94553 l Phone: 925-212-6389 l Scott.Krumland@gmail.com
April 29, 2015
To whom it may concern:
I offer years of professional experience with seventeen in brewing and fermentation. After a long period in the biotech industry I want to return to my true love which is brewing. I’m at a point in my life where I have the luxury of choosing my course.
I look forward to our meeting and discussion regarding how I might assist in the brewing needs and further advance the visibility of your company.
Sincerely,
Scott Krumland
Scott Krumland
431 Appalachian Way Martinez, CA 94553 Phone: 925-212-6389 Scott.Krumland@gmail.com
Head Brewer
Qualifications
As Brewmaster for Jacob Schmidt Brewing, I was a trusted leader for the brewhouse, cellars and keg line, managing 22 employees. Provided upgrade assistance for entire brewhouse.
As Supervisor for Anheuser-Busch, I acquired knowledge for commercial scale brewing.
Acquired a Masters of Science in Brewing Chemistry at University of California at Davis.
As a Supervisor and Manager in Fermentation/Recovery in the Biotech industry, I acquired a broader scope of equipment and processes.
Skills
Loves beer
Able to work with teams successfully to achieve team goals
Have been ingrained with all aspects that lead to quality, by procedure and training
Through project management experience, know that collaboration and teamwork can insure success When working with others, have always promoted achievement, through positive reinforcement
Have personally created hundreds of SOPs, with appropriate review
Computer literate in many applications and MS suite
Professional Experience
BAYER – Emeryville, CA
Pharmaceuticals
Senior Specialist, April 2013 to November 2013
Manager, Fermentation, July 2012 to March 2013
Senior Specialist (formerly Novartis), September 2007 to July 2012
Project Coordinator, QA Manufacturing (formerly Novartis and Chiron), January 2000 to August 2007
Manager, Manufacturing, Facilities Operations and GMP Compliance (formerly Chiron and Cetus), October 1996 to January 2000
Manager, Pilot Development, Fermentation/Recovery (formerly Cetus), July 1989 to October 1996
Supervisor, Pilot Development, Fermentation/Recovery (formerly Cetus), September 1985 to June 1989
J. SCHMIDT BREWING COMPANY – St. Paul, MN
Brewing
Brewmaster, 1981 to 1984
ANHEUSER-BUSCH, INC. – Fairfield, CA
Brewing
Brewing Supervisor, 1979 to 1981
Education
UNIVERSITY OF CALIFORNIA AT DAVIS
MS in Food Science and Technology, major in Brewing, 1980
BS in Food Biochemistry, 1977