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We are a newer brewery located in the greater Raleigh-Durham, NC area with anticipated production of 2000BBLs in 2015. We're looking for a Head Brewer who can brew existing beers with close attention to quality and consistency, and help us develop new beers that will take us to the next level. This position is for a team playing, go-getter who is willing to do what it takes to get the job done.
Job Responsibilities:
• All aspects of brewery, cellaring, filtering and packaging operations from wort production to brite beer to packaged beer.
• CIP tanks, cellar equipment, brewhouse and cooperage.
• Harvest, pitch and manage yeast.
• Adjust water for brewing.
• Work with others on development of new products for production.
• Work with computer programs for recipe development, production tracking, orders and inventory.
• Maintain workplace safety while upholding quality standards.
• Continually lift, drag, carry and manipulate hoses, parts, pumps, buckets and reservoirs.
• Maintain accurate and legible records.
• Schedule brewery production and individual brewers and cellar staff.
• Understand uses of all chemicals and follow OSHA standards.
• Perform other related duties as assigned.
• Periodically represent and work at festivals and events.
• Perform routine preventative maintenance and cleaning of equipment and infrastructure.
• Maintain extreme cleanliness of the brewery.
The Ideal Candidate will have:
• Management experience in a brewery.
• 5+ years commercial brewing experience.
• Ability to brew traditional and innovative styles of beer.
• Knowledge of market trends and ability to create kick ass recipes capitalizing on those trends.
• Positive outlook and attitude, and the ability to think on your feet.
• Ability to manage multiple processes at one time.
• Excellent time management skills and self-motivation.
• Ability to work in a diverse environment, flexible hours with some weekend and/or overnight shifts as needed.
• Ability to develop and maintain SOP’s of brewery.
• Capability of drawing on past experience to provide valuable input in a rapidly growing brewery.
• Willingness to continually develop their professional brewing skill set through reading and industry resources.
• Ability to develop and mentor staff effectively.
• Passion for making great beer, able to think outside the box.
• Ability to work quickly, efficiently and autonomously, while maintaining safety and quality standards.
• Extreme attention to detail, as well as strong organizational and communication skills.
• Willingness to do what it takes. Whatever that may be!
Physical Capabilities:
• Ability to bend over, twist, kneel, stand for the duration of a shift
• Lift 55 pounds and maneuver 160 pounds repeatedly
We offer a very competitive compensation package. If you know you have what it takes and want to be a key part of a growing brewery please email your resume to grdubrewery@gmail.com
Job Responsibilities:
• All aspects of brewery, cellaring, filtering and packaging operations from wort production to brite beer to packaged beer.
• CIP tanks, cellar equipment, brewhouse and cooperage.
• Harvest, pitch and manage yeast.
• Adjust water for brewing.
• Work with others on development of new products for production.
• Work with computer programs for recipe development, production tracking, orders and inventory.
• Maintain workplace safety while upholding quality standards.
• Continually lift, drag, carry and manipulate hoses, parts, pumps, buckets and reservoirs.
• Maintain accurate and legible records.
• Schedule brewery production and individual brewers and cellar staff.
• Understand uses of all chemicals and follow OSHA standards.
• Perform other related duties as assigned.
• Periodically represent and work at festivals and events.
• Perform routine preventative maintenance and cleaning of equipment and infrastructure.
• Maintain extreme cleanliness of the brewery.
The Ideal Candidate will have:
• Management experience in a brewery.
• 5+ years commercial brewing experience.
• Ability to brew traditional and innovative styles of beer.
• Knowledge of market trends and ability to create kick ass recipes capitalizing on those trends.
• Positive outlook and attitude, and the ability to think on your feet.
• Ability to manage multiple processes at one time.
• Excellent time management skills and self-motivation.
• Ability to work in a diverse environment, flexible hours with some weekend and/or overnight shifts as needed.
• Ability to develop and maintain SOP’s of brewery.
• Capability of drawing on past experience to provide valuable input in a rapidly growing brewery.
• Willingness to continually develop their professional brewing skill set through reading and industry resources.
• Ability to develop and mentor staff effectively.
• Passion for making great beer, able to think outside the box.
• Ability to work quickly, efficiently and autonomously, while maintaining safety and quality standards.
• Extreme attention to detail, as well as strong organizational and communication skills.
• Willingness to do what it takes. Whatever that may be!
Physical Capabilities:
• Ability to bend over, twist, kneel, stand for the duration of a shift
• Lift 55 pounds and maneuver 160 pounds repeatedly
We offer a very competitive compensation package. If you know you have what it takes and want to be a key part of a growing brewery please email your resume to grdubrewery@gmail.com