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The Head Brewer is responsible for every aspect of the Gold Standard operation and maintenance of the brewery, and managing close to 3000 barrels of production annually.
Apply Today for this Head Brewer position in RENO, NV at: http://workatbjs.com/job-detail/8602/2015-05-18
Apply Today for this Head Brewer position in CHANDLER, AZ at: http://workatbjs.com/job-detail/8597/2015-05-18
Areas of Responsibility:
• Recipe development
• Brewing exacting recipes to spec
• Filtering on a vertical leaf DE filter
• Quality Assurance using a microscope, density meter, a pH meter, spectrophotometer, Luminester, anaerobic plating and sensory
• Cleaning and sanitation of all equipment in the brewery
• Yeast management and propagation
• Tank management
• Troubleshooting
• Technical maintenance
• Ordering of raw materials
• Receiving deliveries
• Monthly detailed inventory
• Weekly AR and AP accounting
• Mentoring of team members
• Supporting and interfacing with restaurant management
• To impart knowledge about beer and brewing to our guests and team members
• Cutting controllable costs and maintaining a profitable brewery
• Use of proper and safe chemical handling techniques
• Daily cleaning and upkeep of appearance in brewery
• Safety Protocols and OSHA compliance
• Representing BJ’s at beer events
Requirements:
• Minimum of 1-2 years comparable brewing experience in a craft brewery
• Ability to lift heavy objects repeatedly and safely
• Comfortable working inside confined spaces and from elevated platforms and ladders, using fall limiters and harnesses
• Employees must be able to work as a team doing any and all aspects of the process to assist each other in executing the tasks in an efficient manner
• Flexibility with work hours and availability is a must
Proof of eligibility to work in the U.S. required
BJ’s Restaurants, Inc. is an Equal Opportunity Employer
Apply Today for this Head Brewer position in RENO, NV at: http://workatbjs.com/job-detail/8602/2015-05-18
Apply Today for this Head Brewer position in CHANDLER, AZ at: http://workatbjs.com/job-detail/8597/2015-05-18
Areas of Responsibility:
• Recipe development
• Brewing exacting recipes to spec
• Filtering on a vertical leaf DE filter
• Quality Assurance using a microscope, density meter, a pH meter, spectrophotometer, Luminester, anaerobic plating and sensory
• Cleaning and sanitation of all equipment in the brewery
• Yeast management and propagation
• Tank management
• Troubleshooting
• Technical maintenance
• Ordering of raw materials
• Receiving deliveries
• Monthly detailed inventory
• Weekly AR and AP accounting
• Mentoring of team members
• Supporting and interfacing with restaurant management
• To impart knowledge about beer and brewing to our guests and team members
• Cutting controllable costs and maintaining a profitable brewery
• Use of proper and safe chemical handling techniques
• Daily cleaning and upkeep of appearance in brewery
• Safety Protocols and OSHA compliance
• Representing BJ’s at beer events
Requirements:
• Minimum of 1-2 years comparable brewing experience in a craft brewery
• Ability to lift heavy objects repeatedly and safely
• Comfortable working inside confined spaces and from elevated platforms and ladders, using fall limiters and harnesses
• Employees must be able to work as a team doing any and all aspects of the process to assist each other in executing the tasks in an efficient manner
• Flexibility with work hours and availability is a must
Proof of eligibility to work in the U.S. required
BJ’s Restaurants, Inc. is an Equal Opportunity Employer