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Lead Brewer - Jacksonville, FL

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  • Lead Brewer - Jacksonville, FL

    This is a full-time salaried position located in Jacksonville, FL.

    Responsibilities include:
    • Operations
      • Carryout the day-to-day operations of the brewhouse, cellar and packaging areas.
        • Cellar-work includes yeast management, tank and equipment CIP/sanitation, keg cleaning, filtration, racking, carbonation & fermenter additions.
        • Packaging involves keg filling and working on the canning line.
      • Operate brewery equipment to maintain acceptable inventory levels of raw materials, brewing supplies and finished beer.
        • Help select ingredients and procure supplies.
      • Participate in management discussions regarding forecasting and general brewery operations planning.
      • Collaborate on the formulation and development of new beer recipes.
      • Ensure consistency and a high-level of quality in the production of the company’s beers.
      • Responsible for the cleanliness & sanitation of all equipment, tanks and work areas.
      • Make recommendations on process improvements and new equipment purchases.
      • Help in the installation of new brewing and packaging equipment.
      • Keep brewery clean and well-organized.
      • Comply with all safety and health codes.

      • Training & Professional Development
      • Help train assistant brewers and packaging staff to work at a level consistent with brewery production.
      • Maintain working beer knowledge and tasting panel experience.
      • Actively participate in the Florida Brewers Guild, Brewers Association, and Master Brewers Association.

      • Marketing/Public Relations
      • As needed, be available to represent the brewery, its brands, and beers to the public in a variety of forums, including festivals, focus groups, tap room appearances, new style releases, charitable events, brewery tours and beer dinners.

    Working Conditions:
    • Industrial setting, with frequent exposure to the following:
      • Moving mechanical parts and equipment.
      • Wet and/or humid conditions and vibration.
      • Common brewing industry chemicals and gases.
      • Fumes or airborne particles.
      • Loud noises.
    • Physical work setting
      • Ability to work on your feet for hours at a time in an uncontrolled (hot/cold) climate.
      • Ability to climb stairs, fit into tight spaces, and work on ladders and lifts.
      • Ability to move freely.
        • Including, but not limited to: walking, bending, kneeling, crawling, climbing, etc.
      • Ability to lift 55 lbs. from ground to shoulder height, move kegs, and operate forklift/hand truck.
    • Weekend or evening work, as needed.

    The ideal candidate will have the following:
    • Two plus years’ experience as a brewer or first assistant in a production (i.e. packaging into bottles or cans) craft brewery.
    • A Bachelor of Science degree, preferably in science or engineering.
    • Formal brewing education at one of the leading brewing schools.
    • MUST be a “self-starter”: a high-energy driven individual who shows a high degree of initiative.
    • MUST have good communication and project management skills.
    • MUST be mechanically inclined: fundamental knowledge of plumbing, steam, electricity and machinery mechanics/maintenance. Ability to logically dissect a problem and work with others to solve the problem at hand.
    • MUST demonstrate problem-solving skills and the ability to know when additional assistance is needed.
    • Ability to work and communicate well with supervisors, staff, customers and outside parties.
    • Computer expertise and proficiency with Microsoft Office (Word, Excel, etc.), Google Docs, and other software programs.
    • A positive attitude with the desire to learn, grow, and take on increased responsibility.
      • As a small upcoming brewery, we all wear many hats. Everyone is expected to “jump in” and help out where needed. The brewery is growing; for those who perform well and demonstrate a desire to take on more responsibility, there will be opportunities for advancement within the company.
    • Experience brewing a broad range of beer recipe styles.
    • Be well organized and detail-oriented.
    • Experience as a homebrewer.
    • Being a Veteran / prior military experience is a plus.

    Compensation is competitive and will be commensurate with experience.
    Benefits include: paid vacation and holidays, performance bonus
    Recipe development is a small part of the job. If you get excited about working with others to help manage a production brewery and improve operational efficiency, then this job might be for you. There is a tremendous amount of growth potential and advancement for the right candidate.

    About the Company:
    Veterans United Craft Brewery is a Veteran owned and operated business located in Jacksonville, FL. The brewery was founded in 2013 and began production in the spring of 2014. We have a 20 bbl. brewhouse with several 40 bbl. fermentation vessels. The brewery operates a taproom and special events room for on premise retail sales. Our beers are distributed in cans and kegs throughout northeast Florida.
    Please check out our website and Facebook page for further information on the company.

    Veterans United Craft Brewery, Jacksonville, Florida. 11,111 likes · 27 talking about this · 13,939 were here. We are a small, independent, CRAFT brewery located in Jacksonville, FL. ALL are welcome!...


    Expected start date: summer 2015
    Contact:
    Interested candidates should email their cover letter and resume to the owner, Ron Gamble, at info@vubrew.com
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