For those of you using R/O systems:
1. What kind of tank are you storing your R/O water in? Are you storing it separately from your CLT?
2. How did you size the tank (i.e. 2x size of your brewhouse)?
3. From where did you source the tank?
4. At which point are you adding back salts, and what precautions are you taking to prevent corrosion on any other components (pumps, boiler, etc.)?
1. What kind of tank are you storing your R/O water in? Are you storing it separately from your CLT?
2. How did you size the tank (i.e. 2x size of your brewhouse)?
3. From where did you source the tank?
4. At which point are you adding back salts, and what precautions are you taking to prevent corrosion on any other components (pumps, boiler, etc.)?
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