Hello Brew Pub Owners,
We are about to start buildout of our 15 BBL, 220 seat Restaurant/Beerhall
Our situation is a little unique in that the front of the space has a 70 seat existing restaurant (Portuguese) and the banquet room in the rear will house the Brewhouse and Beerhall (150 seats). We will enhance the existing menu with "pub" food and share the kitchen. The bar will have 20/24 taps and special wine menu. Now is the time to get feedback as to the "best" POS system to use. There is currently a "Data First" system up front.
Looking forward to your knowledge.
Ken
Vernon Knights Brewery, Mt. Vernon, NY
We are about to start buildout of our 15 BBL, 220 seat Restaurant/Beerhall
Our situation is a little unique in that the front of the space has a 70 seat existing restaurant (Portuguese) and the banquet room in the rear will house the Brewhouse and Beerhall (150 seats). We will enhance the existing menu with "pub" food and share the kitchen. The bar will have 20/24 taps and special wine menu. Now is the time to get feedback as to the "best" POS system to use. There is currently a "Data First" system up front.
Looking forward to your knowledge.
Ken
Vernon Knights Brewery, Mt. Vernon, NY
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