We did our first batch with this strain and made a German hefe, it's Delish with nice clove characteristics. It was fermented at 22 celcius. If I wanted to make a banana bread brown ale how do I achieve more banana and less clove? My thoughts are to pitch lower and ferment higher temps. Can anyone verify?
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Anyone have experience with wyeast 3068 weihenstephaner?
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Underpitch
Originally posted by Junkyard View PostWe did our first batch with this strain and made a German hefe, it's Delish with nice clove characteristics. It was fermented at 22 celcius. If I wanted to make a banana bread brown ale how do I achieve more banana and less clove? My thoughts are to pitch lower and ferment higher temps. Can anyone verify?
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Underpitch significantly, ferment warm, don't oxygenate heavily, no yeast nutrient, etc. Basically do everything bad to it you can and you'll get the banana. If you're into dried yeast Mangrove Jack Bavarian Wheat is the dried version of this strain and I love it!!
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if your looking for something like wells banana bread beer, get some of this stuff
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