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Position: Paid summer internship
Location: Santa Rosa, CA
Reports to: Head Brewer and Assistant Brewer
Manager: Head Brewer
Basic Overview:
Tasks include but are not limited to all aspects of raw materials handling, milling of grain, wort production, fermentation monitoring, yeast handling and pitching, clarification, transfers, finished beer monitoring, equipment CIP and general sanitation. Must be a hard worker. Ideal candidate wants to learn what it takes to obtain a career in the brewing industry. Internship will last from at least July to October.
DUTIES
• Execute the necessary production duties including but not limited to wort production, fermentation management, finishing, and bright beer handling.
• Ensure that all beer is produced to standards and specification by following recipes and procedures as set by Head Brewer.
• Follow best practice and safety requirements dutifully.
• Maintain brewing, cellaring, clarification and other related documentation in an organized and complete manner.
• Attend brewery staff meetings as required.
• Clean and sanitize all equipment and work areas to maintain consistent beer quality.
• Maintain healthy communication with and potentially assist other departments (Tap Room and Restaurant).
• Enjoys and is inclined to learn about brewing and beer styles.
• Willingness to participate in festivals and promotional events as needed while representing the company and the brand in a professional manner.
• Manage beer and equipment for local accounts as needed.
• Perform all job functions within the structure described in the Employee handbook of policies and procedures at Fogbelt Brewing Co.
QUALIFICATIONS
• Ability to work and communicate well with all staff.
• Organized and detail oriented; accurate record keeping skills.
• Basic troubleshooting skills in a brewing/manufacturing setting.
PHYSICAL REQUIREMENTS
• Lift 55 lbs. from ground to shoulder high.
• Lift 110 lbs. from ground to waist high and moving 150 lbs. along the floor.
• Climb stairs, ramps, and ladders.
• Work in small and confined spaces.
• Work safely with chemicals with reasonable safety accommodations.
• Work in loud environment with basic safety accommodations.
• Read, write and calculate basic algebra.
EDUCATION REQUIREMENTS: High school diploma. College education.
ABOUT FOGBELT BREWING:
Paul Hawley and I (Remy Martin) both grew up in Sonoma County along the fog belt where the redwoods meet the vineyards. These redwoods became the inspiration for our beers. We grew up in the wine industry and as the saying goes, "it takes a lot of beer to make wine." As, long-time friends we have been brewing together since 2004, when we worked the graveyard shift in New Zealand and couldn't find a cold beer at 7am. I went on to study brewing at UC Davis and Paul has managed his family's winery since 2005. Fogbelt has 5 flagship beers on tap and 3-4 rotating seasonals. We, also, have a remarkable and ever-changing menu. Our 7 bbl brewery celebrated our 1st anniversary in February, but we are growing and have an amazing and fun-loving staff.
To apply, please email resume and cover letter to: Remy(at)Fogbeltbrewing.com
Location: Santa Rosa, CA
Reports to: Head Brewer and Assistant Brewer
Manager: Head Brewer
Basic Overview:
Tasks include but are not limited to all aspects of raw materials handling, milling of grain, wort production, fermentation monitoring, yeast handling and pitching, clarification, transfers, finished beer monitoring, equipment CIP and general sanitation. Must be a hard worker. Ideal candidate wants to learn what it takes to obtain a career in the brewing industry. Internship will last from at least July to October.
DUTIES
• Execute the necessary production duties including but not limited to wort production, fermentation management, finishing, and bright beer handling.
• Ensure that all beer is produced to standards and specification by following recipes and procedures as set by Head Brewer.
• Follow best practice and safety requirements dutifully.
• Maintain brewing, cellaring, clarification and other related documentation in an organized and complete manner.
• Attend brewery staff meetings as required.
• Clean and sanitize all equipment and work areas to maintain consistent beer quality.
• Maintain healthy communication with and potentially assist other departments (Tap Room and Restaurant).
• Enjoys and is inclined to learn about brewing and beer styles.
• Willingness to participate in festivals and promotional events as needed while representing the company and the brand in a professional manner.
• Manage beer and equipment for local accounts as needed.
• Perform all job functions within the structure described in the Employee handbook of policies and procedures at Fogbelt Brewing Co.
QUALIFICATIONS
• Ability to work and communicate well with all staff.
• Organized and detail oriented; accurate record keeping skills.
• Basic troubleshooting skills in a brewing/manufacturing setting.
PHYSICAL REQUIREMENTS
• Lift 55 lbs. from ground to shoulder high.
• Lift 110 lbs. from ground to waist high and moving 150 lbs. along the floor.
• Climb stairs, ramps, and ladders.
• Work in small and confined spaces.
• Work safely with chemicals with reasonable safety accommodations.
• Work in loud environment with basic safety accommodations.
• Read, write and calculate basic algebra.
EDUCATION REQUIREMENTS: High school diploma. College education.
ABOUT FOGBELT BREWING:
Paul Hawley and I (Remy Martin) both grew up in Sonoma County along the fog belt where the redwoods meet the vineyards. These redwoods became the inspiration for our beers. We grew up in the wine industry and as the saying goes, "it takes a lot of beer to make wine." As, long-time friends we have been brewing together since 2004, when we worked the graveyard shift in New Zealand and couldn't find a cold beer at 7am. I went on to study brewing at UC Davis and Paul has managed his family's winery since 2005. Fogbelt has 5 flagship beers on tap and 3-4 rotating seasonals. We, also, have a remarkable and ever-changing menu. Our 7 bbl brewery celebrated our 1st anniversary in February, but we are growing and have an amazing and fun-loving staff.
To apply, please email resume and cover letter to: Remy(at)Fogbeltbrewing.com