I am looking to find the best configuration/ratio of FV to BBT.
I am currently calculating the use of 6FV and 6BBT. A 1 to 1 ratio, supporting 5 beers.
x5 BBT as serving 100%
x1 BBT for cleaning/transferring remaining beer in low tank into 1/2bbl sankes for storage.
x4FV for Ales/Wheats
x2 for Lagering
Trying to find the method that is most efficient for operations, allowing me to cycle my brews in the FV lineup to support the demand, while not having to wait for a beer to finish fermenting and/or wait for free space in a BBT for serving.
Anticipated 3.5bbl batch to be run dry within 2-3 weeks. Keeping up with estimated demand is key.
Thanks Everyone,
Cameron
I am currently calculating the use of 6FV and 6BBT. A 1 to 1 ratio, supporting 5 beers.
x5 BBT as serving 100%
x1 BBT for cleaning/transferring remaining beer in low tank into 1/2bbl sankes for storage.
x4FV for Ales/Wheats
x2 for Lagering
Trying to find the method that is most efficient for operations, allowing me to cycle my brews in the FV lineup to support the demand, while not having to wait for a beer to finish fermenting and/or wait for free space in a BBT for serving.
Anticipated 3.5bbl batch to be run dry within 2-3 weeks. Keeping up with estimated demand is key.
Thanks Everyone,
Cameron
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