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La Cumbre Brewing Co. is a brewer-owned, brewer-run production brewery in beautiful Albuquerque,
NM, specializing in the production of some of the world’s finest ales and lagers. The uncompromised
production of our beers has led to a great deal of industry recognition in the 5 years that we have
been open, and it has allowed for our continued expansion to over 13,000 bbls/year. With the
addition of a new 30 bbl American made brewhouse and 2x 120 bbl FVs we are seeking a brewer to add
to our team.
Qualifications:
• Education is nice, but not necessary.
• At least 2 years of brewing experience, with at least 1 year in a production brewery of 5,000 bbls or more, with experience working in ALL facets of the brewery.
• An undying anal retentiveness when it comes to cleaning and maintenance.
• An ability to lift 55 lbs repeadtedly and all the physical requirements of any brewing job.
• A working knowledge of HVAC, plumbing and electrical, and any mastery is a HUGE +++.
• A working knowledge of lab procedures including but not limited to cell counting/viability testing, CO2 and DO, and all aspects of wort analysis.
• An absolutely exceptional ability to work with others on a team of brewers in a manner that both gets the job done, and makes everyone feel valued and a part of the team.
• Fluency with Microsoft Office and Quickbooks a +++. Spanish fluency is also a +++.
• Really, the most important quality to us is that you have shown, through past or current employment, that you are dedicated to making the finest beer possible. If you currently work for a great brewery, but have reached a ceiling, drop us a line.
Your responsibility would be to work in conjunction with the Master Brewer, Head Brewer, Brewery lead and the brewery team on all facets of brewing including but not limited to:
• Brewhouse operation.
• Transfers (mostly unfiltered), FV and BBT CIP.
• Scrupulously monitor fermentation and overall yeast performance.
• Installation and maintenance of equipment.
• Keg cleaning, filling, inventory and maintenance. (no one in our brewery is “above” any job)
• Canning line operation.
• Receiving and inventory of raw goods and packaging materials.
This is a full time position with paid time off, and health insurance. We’re a young company, but we are actively pursuing other benefits including 401(k). We are a team. The management here is committed to helping bring brewery positions out of the dark ages by truly working with and taking care of the brewery staff in an equitable way that treats the profession as if it is not only a hobby, but truly a skilled trade.
All resumes should be sent to us by email eljefe@lacumbrebrewing.com and daniel@lacumbrebrewing.com
Cheers,
Jeff Erway, President
La Cumbre Brewing Co.
NM, specializing in the production of some of the world’s finest ales and lagers. The uncompromised
production of our beers has led to a great deal of industry recognition in the 5 years that we have
been open, and it has allowed for our continued expansion to over 13,000 bbls/year. With the
addition of a new 30 bbl American made brewhouse and 2x 120 bbl FVs we are seeking a brewer to add
to our team.
Qualifications:
• Education is nice, but not necessary.
• At least 2 years of brewing experience, with at least 1 year in a production brewery of 5,000 bbls or more, with experience working in ALL facets of the brewery.
• An undying anal retentiveness when it comes to cleaning and maintenance.
• An ability to lift 55 lbs repeadtedly and all the physical requirements of any brewing job.
• A working knowledge of HVAC, plumbing and electrical, and any mastery is a HUGE +++.
• A working knowledge of lab procedures including but not limited to cell counting/viability testing, CO2 and DO, and all aspects of wort analysis.
• An absolutely exceptional ability to work with others on a team of brewers in a manner that both gets the job done, and makes everyone feel valued and a part of the team.
• Fluency with Microsoft Office and Quickbooks a +++. Spanish fluency is also a +++.
• Really, the most important quality to us is that you have shown, through past or current employment, that you are dedicated to making the finest beer possible. If you currently work for a great brewery, but have reached a ceiling, drop us a line.
Your responsibility would be to work in conjunction with the Master Brewer, Head Brewer, Brewery lead and the brewery team on all facets of brewing including but not limited to:
• Brewhouse operation.
• Transfers (mostly unfiltered), FV and BBT CIP.
• Scrupulously monitor fermentation and overall yeast performance.
• Installation and maintenance of equipment.
• Keg cleaning, filling, inventory and maintenance. (no one in our brewery is “above” any job)
• Canning line operation.
• Receiving and inventory of raw goods and packaging materials.
This is a full time position with paid time off, and health insurance. We’re a young company, but we are actively pursuing other benefits including 401(k). We are a team. The management here is committed to helping bring brewery positions out of the dark ages by truly working with and taking care of the brewery staff in an equitable way that treats the profession as if it is not only a hobby, but truly a skilled trade.
All resumes should be sent to us by email eljefe@lacumbrebrewing.com and daniel@lacumbrebrewing.com
Cheers,
Jeff Erway, President
La Cumbre Brewing Co.