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full-time brewer position in Oregon

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  • full-time brewer position in Oregon

    We are looking for an organized, safety-minded, efficient, quality-focused, and dedicated full-time brewer with professional experience. Experience with mixed fermentations that include brettanomyces and bacteria, propagation, and some lab work is required. This position will be responsible for raw material ordering & handling, brewhouse operations and packaging, vessel CIP, yeast harvesting & propagation, cell counting, SS and wood cellar work, monitoring fermentation, keeping immaculate records, and cleaning.

    The ideal candidate will possess:

    • At least 1 years of professional brewing experience;
    • Brewing degree or commensurate understanding of brewing science and engineering;
    • Strong mechanical, multi-tasking, forklift, and problem solving skills;
    • Strong communication skills and the ability to work as a vital member of a small team;
    • Strong work ethic, organization skills, and focus;
    • Maturity and discipline;
    • Deep interest + aptitude in mixed fermentation/wood aging/souring/fruit additions;
    • Professional references.

    This position will offer eventual opportunities to travel for beer festivals and collaboration brew days.

    Email résume + cover letter to: newbrewery@icloud.com.
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